Food in Sichuan is a mix of the hot and spicy (and oily) Sichuanese and the more subdued Tibetan. Of course the cuisine of the other Chinese areas are found too.
Posted by Alex Chan on Wednesday, October 28, 2015
30 October 2015
Food in Sichuan is a mix of the hot and spicy (and oily) Sichuanese and the more subdued Tibetan. Of course the cuisine of the other Chinese areas are found too.
Posted by Alex Chan on Wednesday, October 28, 2015