Author archive
23 October 2011
We hired a motorbike today with the intention of going out of town, including to a waterfall. We didn’t get very far … about 10 minutes out of town, the road disappeared into a bumpy dirt track. We pushed on for about a further 10 minutes and decided that the ride was far too uncomfortable […]
22 October 2011
We didn’t have much time this morning before our 1140 flight from Bali to Labuanbajo. We walked out of our hotel to grab some breakfast. Unfortunately at 8am, there was not much choice. Kuta is rather touristy and it was only pricey cafes or McDonalds and KFC … nothing cheap or local. Our Lion Wings […]
21 October 2011
Due to the 5 hour time difference we woke early and walked to the airport for some breakfast before our 3 hour flight to Bali. We essentially had had an afternoon and an overnight in Bali for all the things I had in mind. Lengthy immigration queues ate into this time. We headed out within […]
20 October 2011
Departing Christchurch at 1610, the 11h15 hours on the super-quiet AirAsia X flight went reasonably quickly. That was even without in-seat personal entertainment. These were all removed when they realised people weren’t paying to use them. I managed to catch-up on some reading and planning for next year’s travel! Just before landing, the crew gave […]
20 October 2011
This is the cheap trip that we had been looking forward to for about 10 months. When AirAsia X first opened up their sales for the new route to/from Christchuch we snapped up some tickets to KL for NZD58 plus airport taxes, coming to NZD99 … add to that luggage at NZD1 per kg and […]
16 October 2011
While I've made this dish before, this time I took note of the tip I had gotten from a friend … add in blended… Posted by Alex Chan on Saturday, May 1, 2010
12 October 2011
Several homemade meals including the famous or infamous Penang Laksa or Assam Laksa. It is so fishy that some of my… Posted by Alex Chan on Wednesday, October 12, 2011
11 September 2011
The food in Mexico was great until Kim developed some kind of intolerance … perhaps to the beans if they're whole and not refried. So that put an end to our Mexican culinary adventure. Posted by Alex Chan on Thursday, August 25, 2011
4 September 2011
Today we took what was described as one of the most beautiful rail journeys in the world … the TranzAlpine from Christchurch to Greymouth on the West Coast, passing through the Southern Alps including Arthur’s Pass. As it was spring, we could see the mountains were still beautifully snow-capped. It was sunny and the snowy […]