25 May 2003
Shopping and eating
Mum took us for a Nyonya lunch at a restaurant called Ivin’s. Nyonya (or Peranakan) food is hard to find in New Zealand and parts of Malaysia, so I really appreciated the choice of restaurant. We had otak-otak, beef rendang, chicken curry, ayam tempera and bubor chacha. The tempera was a dry version, different from […]