Contrary to some Western perception, Laksa isn't a dish. Instead it refers to a raft of different spicy noodle soups,… Posted by Alex Chan on Wednesday, March 16, 2016

For many, eating in Melbourne is heaven when it comes to Italian and Vietnamese cuisine. But for me, I like all that but I also have other options that are far more memorable. Posted by Alex Chan on Friday, January 22, 2016

  Food in Sichuan is a mix of the hot and spicy (and oily) Sichuanese and the more subdued Tibetan. Of course the cuisine of the other Chinese areas are found too. Posted by Alex Chan on Wednesday, October 28, 2015

  Food in Nepal is a nice mix of Nepali food, Indian and Tibetan (which is in turn quite like some kinds of Chinese food)…. Posted by Alex Chan on Wednesday, September 2, 2015

  My food adventures in Japan was an enjoyable mix of convenience store food, street food, noodle bar and a some restaurant meals. Posted by Alex Chan on Wednesday, May 20, 2015

  What makes Sibu food interesting is the mix of jungle produce and Foochow (people from a very specific region of China who are reputed to be even more hardworking than other Chinese). Posted by Alex Chan on Tuesday, February 3, 2015

  A small selection of food from my travels through Georgia and Armenia. There is a Middle Eastern influence in the food… Posted by Alex Chan on Monday, August 18, 2014