8 August 2014
Eating in Belgium
To our surprise, this little country in Europe proved to less expensive than we thought to feed and water ourselves. In… Posted by Alex Chan on Thursday, August 7, 2014
2 July 2014
Eating in Indonesian Papua & Maluku
Eating in Indonesian Papua is largely Indonesian food as not many Papuans are in business. Also, Papuans complain that… Posted by Alex Chan on Monday, June 23, 2014
25 April 2014
Red bean crumble
Following on from my red bean cheesecake, I had always wanted to create a red bean crumble. It took me ages before I had… Posted by Alex Chan on Thursday, May 15, 2014
20 April 2014
Stewed quince
My philosophy with food is that if it contains enough sugar, fat, salt or MSG, then it will taste good (but there are… Posted by Alex Chan on Saturday, April 19, 2014
13 April 2014
Sundanese meal
I decided to cook to celebrate two birthdays. Sundanese it is, not Sudanese. That's West Javan, from the Bandung area,… Posted by Alex Chan on Sunday, April 13, 2014
13 April 2014
Pondan Brand Bika Ambon
Bika Ambon is a honeycomb cake named after the island of Ambon in the Maluku area of the archipelago of Indonesia. It is… Posted by Alex Chan on Sunday, April 13, 2014
3 April 2014
Eating in Egypt
After Sudan, I vowed not to have any fuul or taamiya in Egypt. I stayed true to this except when on a felucca where I… Posted by Alex Chan on Sunday, March 30, 2014
28 March 2014
Eating in Melaka
Melaka along with Penang and Singapore is home to the Peranakan (Nyonya) people who created fusion food drawing from… Posted by Alex Chan on Friday, April 12, 2013
27 March 2014
Eating in Sudan
I’ve been told that much of sub-Saharan Africa is a culinary blackhole. Sudan kinda borders on to that. In Khartoum,… Posted by Alex Chan on Wednesday, March 26, 2014
5 March 2014
Eating on Saudia
I might have a new favourite airline. Saudia or Saudi Arabian Airlines seem to offer fares are low as budget airlines… Posted by Alex Chan on Wednesday, March 26, 2014