Possibly the world's most celebrated cuisine with good reason! I savour it first-hand in Thailand. Some cuisines are… Posted by Alex Chan on Wednesday, July 13, 2011

  A selection of the interesting food that I tried (or avoided) during my travels in Java, Bali and Nusa Tenggara. Posted by Alex Chan on Wednesday, July 6, 2011

  While travelling, it is often necessary to eat quickly on the go. I like to see how the international fast food chains put a local twist into their menu. Posted by Alex Chan on Thursday, March 1, 2018

  Otak-otak is a spicy fish cake popular in the Malay Archipelago. I discover that it has some cousins that I'm not too familiar with. Posted by Alex Chan on Wednesday, September 5, 2018

European food with some Ottoman influence. As we had only been in neighbouring Romania, we didn't set out to try too many local specialties but just enjoyed what came our way. Posted by Alex Chan on Saturday, August 25, 2018

Our view of food in Ecuador is somewhat misrepresented by being in Galapagos where seafood, especially lobster, was affordable. Posted by Alex Chan on Saturday, August 25, 2018

Good tasty European fare with a hint of Ottoman influence. Posted by Alex Chan on Saturday, August 25, 2018

With the sunny Mediterranean comes lots of seafood, fruits and salads. Posted by Alex Chan on Monday, September 18, 2017