I try as much as possible to sample food beyond kebabs, as some of their best dishes don't make it to eateries outside Iran. Posted by Alex Chan on Thursday, June 7, 2018

  Sumatra is the birthplace of the famous Rendang and Nasi Padang, but it has a lot more to offer than that. Edit: Includes Batam and Natuna as they are politically part of Sumatra. Posted by Alex Chan on Saturday, July 9, 2011

  Most Malaysian food overseas is cooked by Malaysian Chinese (or even Mainland Chinese nowadays), so it is always a good "find" to encounter food cooked by Malays. Posted by Alex Chan on Friday, April 27, 2018

My culinary adventures through Vietnam in 2011 and 2012. Don't you think Vietnamese food has the perfect balance between freshness, lightness, flavour and spice? Posted by Alex Chan on Tuesday, June 7, 2011

Penang is supposedly the cuisine capital of Malaysia. I reckon its reputation is very much justified. This album captures my intake through three stopovers through the island. Posted by Alex Chan on Monday, January 10, 2011

All the delicious food from various cultures meet in Malaysia. Mmmmm! Posted by Alex Chan on Saturday, May 9, 2009

Meals, snacks and drinks on my adventures in Syria & Lebanon. Posted by Alex Chan on Tuesday, July 13, 2010

Some Sri Lankan food pictures on my two stopovers in the country. Managed to enjoy some good stuff not seen outside the island … by myself anyway. Posted by Alex Chan on Friday, July 2, 2010