21 May 2015
Eating in Japan
My food adventures in Japan was an enjoyable mix of convenience store food, street food, noodle bar and a some restaurant meals. Posted by Alex Chan on Wednesday, May 20, 2015
31 December 2014
Eating in Sibu
What makes Sibu food interesting is the mix of jungle produce and Foochow (people from a very specific region of China who are reputed to be even more hardworking than other Chinese). Posted by Alex Chan on Tuesday, February 3, 2015
19 August 2014
Eating in the Caucasus
A small selection of food from my travels through Georgia and Armenia. There is a Middle Eastern influence in the food… Posted by Alex Chan on Monday, August 18, 2014
19 August 2014
Eating in the Balkans
Food from Bosnia & Herzegovina, Montenegro and Macedonia. Sorry I didn't document my eats through Croatia with its… Posted by Alex Chan on Monday, August 18, 2014
8 August 2014
Eating in Belgium
To our surprise, this little country in Europe proved to less expensive than we thought to feed and water ourselves. In… Posted by Alex Chan on Thursday, August 7, 2014
2 July 2014
Eating in Indonesian Papua & Maluku
Eating in Indonesian Papua is largely Indonesian food as not many Papuans are in business. Also, Papuans complain that… Posted by Alex Chan on Monday, June 23, 2014
3 April 2014
Eating in Egypt
After Sudan, I vowed not to have any fuul or taamiya in Egypt. I stayed true to this except when on a felucca where I… Posted by Alex Chan on Sunday, March 30, 2014
28 March 2014
Eating in Melaka
Melaka along with Penang and Singapore is home to the Peranakan (Nyonya) people who created fusion food drawing from… Posted by Alex Chan on Friday, April 12, 2013
27 March 2014
Eating in Sudan
I’ve been told that much of sub-Saharan Africa is a culinary blackhole. Sudan kinda borders on to that. In Khartoum,… Posted by Alex Chan on Wednesday, March 26, 2014
10 April 2013
Eating in Kota Bharu during Ramadhan
Kota Bharu is famous for Kelantanese cuisine and we struck it lucky with the Ramadhan markets. Along with a few restaurant meals, it was a great showcase of the local delights. Posted by Alex Chan on Wednesday, April 10, 2013