30 January 2013
Eating in Myanmar
Myanmar food takes a bit of getting used to; perhaps it is the appearance … often there is a layer of oil on top of the… Posted by Alex Chan on Thursday, January 24, 2013
Articles from this Category
30 January 2013
Myanmar food takes a bit of getting used to; perhaps it is the appearance … often there is a layer of oil on top of the… Posted by Alex Chan on Thursday, January 24, 2013
30 June 2012
Food in Pakistan was good but not as great as it could have been. Travelling in poorer regions, meat is often… Posted by Alex Chan on Wednesday, July 25, 2012
30 June 2012
Food in China isn't what you normally get in the West. In the northern parts of China, rice is rare. Lots of wheat… Posted by Alex Chan on Wednesday, July 11, 2012
11 September 2011
The food in Mexico was great until Kim developed some kind of intolerance … perhaps to the beans if they're whole and not refried. So that put an end to our Mexican culinary adventure. Posted by Alex Chan on Thursday, August 25, 2011
6 August 2011
My hotelier told me that Albanian cuisine is like Turkish. He wasn't too far wrong … it is very tasty Mediterranean… Posted by Alex Chan on Friday, August 5, 2011
28 June 2011
Photos from eating in South Korea, where I set out to disprove that it is just kimchi, kimchi and more kimchi. Posted by Alex Chan on Thursday, June 16, 2011
5 November 2008
Some people don't think much of Yemeni food but I beg to differ. There are very basic meals with just beans but there's… Posted by Alex Chan on Thursday, November 8, 2007
26 October 2008
This is a very slanted view of eating in Cuba. Things in Cuba aren't cheap … but because of that there are a couple… Posted by Alex Chan on Thursday, November 6, 2008
1 October 2008
Macanese cuisine is interesting … has a nice mix of Chinese, SE Asian, Indian and Portuguese influence.Dried pork (bak kua in Hokkien) is every where! So much so that I forgot to take a photo of it. Posted by Alex Chan on Tuesday, September 30, 2008
8 February 2008
Lots of yummy flavoursome food, washed down with St George beer and Ambo sparkling water 🙂 Posted by Alex Chan on Friday, February 8, 2008